Wine produced exclusively with the Arinto grape variety. After destemming, crushing and gentle pressing of the grapes, fermentation began with temperature control and without the presence of skins. It was aged in stainless steel vats.
Alc. 13.1% / Total acidity 5.20 g/l / Sugars 1.5 g/l
Production 5,330 bottles. Released on October 20, 2017.
QCP Dry White 2016 Reserve
Citrus color and aroma of lime and green apples. Fresh flavor, with firm and very balanced acidity. Should be consumed between 8 and 10°C. Excellent to accompany marinades and all types of fish. Can be used as a great appetizer.
Portugal Wine Trophy - Medalha de Ouro
Wines of Portugal - Medalha de Prata
La Selezione del Síndaco - Medalha de Prata
AWC Vienna - Seal of Approval
Concours Mondial de Bruxelles - 80.3 pontos
Revista Paixão pelo Vinho - 16,5 pontos
