The first white wine made from red grapes produced and certified in the Lisbon Wine Region. With 100% Pinot Noir grapes, the harvest took place on August 26, 2016, immediately followed by destemming and very gentle pressing of the grapes, using only the "tears" of the must. Fermentation took place in a wine press for 8 days, at a temperature of 10ºC. The aging, in stainless steel vats, lasted more than 3 years, with bottling taking place in the autumn of 2019.
Alc. 13.5% / Total acidity 4.9 g/l / Sugars < 1.5 g/l
Production 2,520 bottles. Bottling in December 2019, released in May 2020.
SALE ONLY FOR OVER 18S
Peripecia Pinot Noir 2016 Blanc de Noir
White wine made from red grapes of the Pinot Noir variety, which stands out for its slightly coppery colour and floral aroma. A wine with unctuousness, acidity, body and structure. The evident presence of tannins reveals its red origin. Excellent to accompany cod dishes and oily fish. Should be drunk at 12-14ºC.
