With 100% Arinto grapes produced in a hillside vineyard with an average altitude of 250 meters, under the strong influence of the Atlantic winds. After destemming, crushing and gently pressing the grapes, the must was cooled to 10ºC in a stainless steel tank. Shortly after fermentation began, it was transferred to two 500-liter French oak barrels, where it completed fermentation and remained on fine lees for 18 months, with periodic "batonnages".
Alc. 12.1% / pH 3.33 / Total acidity 6.0 g/l / Sugars <1.5 g/l
Production 1,205 bottles. Bottled on May 8, 2024. Sold from June 14 of the same year.
Peripécia Arinto 2022 Grand Reserve
Intense floral aroma. Unusual flavour, with notes reminiscent of roses and tropical fruits. With a good body, it finishes with a pleasant acidity, which reveals the grape variety. It goes well with Asian cuisine, slightly spicy dishes and oily fish. It should be drunk at 12ºC.
